Hawaiian Mochi
Hawaiian Mochi is an moderately easy dinner. Made with 4 c. mochi flour (sweet glutinous rice flour; available at asian markets and some supermarkets), 1 tbsp. baking powder, 1/2 c. butter (room temperature), 3 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 9 x 13-inch baking pan.
Mix mochi flour with baking powder. Set aside.
In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
Pour coconut milk and evaporated milk into a large glass measure.
Add enough water to make 1 quart liquid total.
With mixer running, gradually add milk mixture to creamed mixture alternately with flour and baking powder mixture.
Stir in vanilla.
Pour batter into prepared pan. Sprinkle with sesame seed.
Bake in a preheated 350Β° oven about 1 hour or until a wood pick inserted in center comes out nearly clean.
Cool, then cut into 24 pieces.
π· Perfect Pairings
Complete your meal with these
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