Hawaiian Loin of Pork
Hawaiian Loin Of Pork is an easy dinner. Made with 3 1/2 lb. loin of pork, 2 tbsp. finely chopped crystallized ginger, 1/4 c. soy sauce and watercress, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
With paring knife, make several small slits at intervals on pork.
Insert in slits half of the ginger. Combine rest of ginger and soy sauce; brush fat side of pork with part of mixture.
Brush several times during roasting.
Roast without a rack for 1 hour and 45 minutes, or until meat thermometer reads 185°.
Remove from oven; wait 20 minutes before carving.
Garnish with watercress and bananas, baked in orange juice.
🍷 Perfect Pairings
Complete your meal with these
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