Hawaiian Island Style Chicken
Hawaiian Island Style Chicken is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, 2 lb. chicken parts, 2 tbsp. shortening, 1 can campbell's chicken broth and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple, reserving liquid.
In skillet, brown chicken in shortening; pour off fat.
Add reserved pineapple juice, broth, vinegar, sugar, soy sauce and garlic.
Cover and cook 40 minutes. Add green peppers and pineapple chunks and cook 5 minutes or until chicken is tender.
Stir occasionally.
Combine cornstarch and water; gradually add to mixture and cook until thickened.
Serve with cooked parsley rice.
π· Perfect Pairings
Complete your meal with these
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