Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 2 (8 oz.) cans chunky pineapple in juice, 1 tbsp. flour, 1/2 tsp. salt (optional), 4 (4 oz.) skinless, boneless chicken breast halves and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; save 1/4 cup of juice.
Set aside.
On waxed paper, fix flour and salt.
Use to coat chicken breast halves.
In a 10-inch skillet over medium heat, in hot salad oil, cook chicken until golden brown and fork-tender, about 10 minutes.
Remove chicken to warm platter (keep warm).
Into drippings in skillet, stir in honey, teriyaki sauce, chives and pepper.
Heat to boil. Add pineapple; heat through.
Pour over chicken.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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