Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 1 lb. boneless, skinned chicken breasts, 3 stalks celery, sliced, 1/4 lb. mushrooms or 1 can stems and pieces, 1 large onion, chopped in large pieces and 1 can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spray wok or heavy skillet with Pam.
Heat until hot.
Add chicken and stir-fry just until chicken turns white.
Remove and save.
Add celery, mushrooms, onion, water chestnuts, bamboo shoots, ginger and oyster sauce to skillet.
Cook over high heat for 3 minutes.
Drain pineapple.
Add juice, 3/4 cup of the chicken broth and the chicken to wok; cover and simmer 2 minutes. Combine remaining 1/4 cup chicken broth and the cornstarch; blend until smooth.
Stir into wok.
Cook, stirring constantly, until mixture thickens and bubbles.
Add pineapple tidbits; heat just until piping hot.
π· Perfect Pairings
Complete your meal with these
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