Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 4 lb. skinless and deboned raw chicken, 1 small can chunked pineapple with juice, 1 small bottle maraschino cherries with juice, 1/2 c. brown sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown onion flakes in butter or margarine.
Roll chicken pieces in flour. When onion pieces are tender, place chicken in frypan and cook until golden brown.
Remove chicken from pan.
Add 2 tablespoons more of butter or margarine; add brown sugar. When sugar is dissolved, add pineapple juice and half of cherry juice. Cook at medium heat until mixture boils.
Add cooked chicken and simmer 15 minutes. Add all of pineapple and cherries (not cherry juice); simmer 15 minutes longer and serve. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment