Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 8 chicken breast halves (skinless), 1/4 c. mustard, 1/4 c. molasses, 1/4 c. vinegar and 2 tsp. soy sauce (lite), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Arrange chicken breast in baking dish. Mix together the mustard, molasses, vinegar, soy sauce, crushed pineapple and brown sugar.
Spoon mixture over chicken.
Bake in a 9 x 13-inch pan for 45 minutes to 1 hour (basting frequently) or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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