Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with 18 oz. can crushed pineapple, 8 oz. can chunk pineapple, 1 c. catsup, 1/2 c. vinegar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together for marinade.
Place chicken pieces in single layer in shallow baking pan (12 to 15 pieces). Pour marinade over chicken.
Marinate 4 to 6 hours or overnight in refrigerator.
Bake at 325Β° for 1 1/2 to 2 hours.
Turn once and baste with sauce.
Serve sauce over rice.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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