Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 6 to 7 c. all-purpose flour, 2 pkg. dry yeast, 1 tbsp. salt, 2 tbsp. sugar and 1/2 c. nonfat dry milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine 2 cups flour, yeast, salt, sugar, dry milk and 1 1/2 cups water to make thick batter.
Drop in eggs, one at a time; blend.
Work in 2 more cups flour.
Break butter into several pieces; drop into mixture.
Blend with 25 strong strokes with wooden spoon.
Work in coconut and nuts.
Add remaining flour, 1/2 cup at a time, to form a shaggy mass.
Sprinkle board with flour; turn out dough.
With rhythm of push, turn and fold, knead dough for about 7 minutes.
Return dough to bowl, cover with plastic wrap and leave at room temperature until double in size, about 1 hour.
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