Hash Browns and Sausage Brunch
Hash Browns And Sausage Brunch is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1 medium onion, chopped, 1 tbsp. parsley, chopped, 1/4 c. butter and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare hash browns according to package; stir in onion and parsley.
Place in a greased 9 x 13-inch baking dish.
Melt butter in a saucepan; stir in flour, milk, salt and pepper until it thickens.
Remove from heat.
Blend in sour cream.
Pour over potatoes and lift with fork.
Lay sausages on top and bake at 350Β° for 1 hour.
May be made the night before.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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