Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, 3/4 c. margarine, melted, 1/2 c. chopped onion, 1 can cream of mushroom soup and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well.
Spoon into a greased 2 1/2-quart casserole.
Crush cereal and stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350Β° for 50 minutes.
Garnish with lemon and parsley (optional).
π· Perfect Pairings
Complete your meal with these
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