Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, thawed, 3/4 c. butter or margarine, melted, 1/2 c. chopped onion, 1 (10 1/2 oz.) can cream of chicken soup, undiluted and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, butter, onion, soup, sour cream and cheese.
Stir in remaining butter.
Place in baking dish. Crush flakes sprinkle over potato mixture. Bake at 350Β° for 50 minutes.
Garnish with a lemon twist and parsley if desired.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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