Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 3/4 c. melted margarine, divided, 1/4 c. chopped onion, 1 can cream of chicken soup, not diluted, 1 (8 oz.) carton sour cream and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together 1/2 cup melted margarine, grated onion, soup, sour cream and cheese.
Fold in potatoes.
Spoon into greased 9 x 13-inch casserole or 2 smaller casseroles.
Stir remaining butter into crushed cracker crumbs and sprinkle over potato mixture.
Bake at 350Β° for 40 to 50 minutes, less if poured into 2 casseroles. One pan can be frozen and used later.
π· Perfect Pairings
Complete your meal with these
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