薯饼煎蛋卷
Hash Brown Omelet is an moderately easy dinner. Made with 4 slices bacon, 2 c. shredded cooked potatoes or commercial cooked hash browns, 1/4 c. chopped onion, 1/4 c. chopped green pepper and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 做法
在煎锅中,将培根煮至酥脆。
Leave drippings in skillet.
Drain bacon and crumble.
Mix next 3 ingredients; pat into skillet.
Cook over low hat until underside is crisp and brown.
Blend eggs, milk, 1/2 teaspoon salt and dash of pepper; pour over potatoes.
上面放上奶酪和培根。
覆盖。
小火煮10分钟。
松开煎蛋卷。
Makes 4 wedges.
🍷 完美搭配
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