Hash Brown Omelet
Hash Brown Omelet is an moderately easy dinner. Made with 4 slices bacon, 2 c. shredded cooked potatoes or commercial cooked hash browns, 1/4 c. chopped onion, 1/4 c. chopped green pepper and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In skillet, cook bacon until crisp.
Leave drippings in skillet.
Drain bacon and crumble.
Mix next 3 ingredients; pat into skillet.
Cook over low hat until underside is crisp and brown.
Blend eggs, milk, 1/2 teaspoon salt and dash of pepper; pour over potatoes.
Top with cheese and bacon.
Cover.
Cook over low heat for 10 minutes.
Loosen omelet.
Makes 4 wedges.
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