Hash Brown and Sausage Casserole
Hash Brown And Sausage Casserole is an moderately easy dinner. Made with 32 oz. frozen southern style hash browns, 1 can cream of mushroom soup, 1 can cream of chicken soup, 16 oz. sour cream and 1 lb. velveeta, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook sausage, drain and set aside.
In saucepan on stove or in microwave, melt butter.
Add Velveeta, stirring frequently to prevent sticking.
Add soup and sour cream.
Add cooked sausage. Place frozen hash browns in large oblong pan.
Pour cheese and soup mixture over hash browns.
(Casserole may be baked at this point or place in the refrigerator and baked the next morning.)
Bake at 375Β° for 1 hour, covered.
Sprinkle croutons on top and bake until brown.
π· Perfect Pairings
Complete your meal with these
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