Harvest Potatoes with Herbs
Harvest Potatoes With Herbs is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . butter or margarine, melted and divided, . salt, . finely chopped onions, . basil leaves and . dried thyme leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 425Β°.
In a small bowl, combine seasonings. Place 2 tablespoons melted butter in a 10-inch skillet (if handle is not ovenproof, wrap with foil).
Arrange a third of potato slices in circular pattern in skillet.
Sprinkle with 1/4 teaspoon of seasonings, 4 teaspoons melted butter and 2 tablespoons onion. Repeat layers twice, cover tightly with foil and press layers down.
Bake 20 minutes.
Uncover; bake 20 minutes longer or until potatoes are tender.
Remove from oven; press layers down with a spatula.
Let stand 10 minutes.
Invert onto serving platter to unmold potatoes.
π· Perfect Pairings
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