Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 c. diced beets, 2 tbsp. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain beets; save water.
In saucepan, combine sugar, cornstarch and salt.
Stir in reserved beet liquid, vinegar and butter.
Cook and stir until mixture thickens.
Add beets and heat through.
Serves 4.
These are yummy!
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