Harvard Beets
Harvard Beets is an moderately easy dinner you can prepare in about 1 hour. Made with medium-sized beets, sugar, . cornstarch, . salt and vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash the beets and cook in boiling water until tender. Remove the skins.
Cut the beets into thin slices or cubes. Set aside. Mix the sugar, cornstarch and salt.
Add the vinegar.
Boil the sauce for 5 minutes stirring constantly.
Add butter.
Pour sauce over beets and let stand for a few minutes to absorb the sweet-sour flavor.
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