Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 16 oz. can sliced beets, 3 tbsp. flour, 1/2 c. sugar, 3/4 tsp. salt and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets; reserve beet liquid to measure 2/3 cup (if needed, add water).
In small saucepan, stir together flour, sugar, salt and pepper.
Gradually stir in beet liquid and vinegar to flour mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil for 1 minute.
Stir in sliced beets and heat through.
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