Harvard Beets
Harvard Beets is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 1/4 c. beet liquid from can, 1 (no. 2) can or 2 1/2 c. sliced beets and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine.
Add flour; blend.
Add beet liquid; cook until thickened, stirring constantly.
Add brown sugar, vinegar, salt, pepper and cloves; stir until sugar dissolves. Drain beets.
Heat thoroughly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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