Hardtack Candy(Important: Use a Wooden Spoon and Do Not Scrape Side of Pan.)
Hardtack Candy(Important: Use A Wooden Spoon And Do Not Scrape Side Of Pan.) is an easy dinner. Made with 2 c. white sugar, 1/2 c. white karo syrup, 1/2 c. cold water, 1/2 tsp. flavoring oil and 5 or 6 drops of coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix sugar, Karo syrup and water well; boil to hard crack stage (300Β°).
Do not stir while boiling.
Remove from heat; add flavoring oil and coloring.
Stir until mixed.
Pour into well buttered 8-inch square pan.
Cool for a few minutes and score with a metal spatula.
After it hardens enough, remove from pan, when cooled enough to touch.
Crack with a knife handle.
After cracked and cooled completely, shake small amount of powdered sugar on candy and toss around.
Makes 1 pound.
π· Perfect Pairings
Complete your meal with these
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