Hard Tack
Old-fashioned hard candy poured onto buttered foil and shattered into shards. Pick any flavoring you like; the texture is pure cracking glass.
π¨βπ³ Instructions
Mix sugar, karo and water in saucepan. Place over medium heat, stirring constantly until mixture boils.
Cook without stirring until mixture forms a hard ball.
Add coloring and flavoring.
Pour onto a greased sheet.
After it hardens, cut with scissors or break into pieces.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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