Hard Candy
Hard Candy is an easy dinner. Made with 2 c. sugar, 2/3 c. white corn syrup, 2/3 c. water, 10 drops flavoring of your choice (cherry, lemon extract) and powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix in saucepan.
Place on heat, stirring constantly until sugar is dissolved.
Stir no more.
Cook to hard crack stage (290Β°) on candy thermometer.
Pour candy onto a buttered pan.
Let it get cold.
Tap pan on counter to bust into pieces.
Sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
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