Hard Candies
Hard Candies is an easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1/2 tsp. food coloring and 1 1/2 tsp. oil flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, syrup and water in saucepan.
Cook over medium heat, without stirring, to 300Β° (hard crack stage).
Cool slightly.
Blend in coloring and flavoring.
Pour into greased pan.
While candy is still hot, crease with knife.
Repeat creasing after candy has been allowed to cool a few minutes to a half hour.
Turn pan upside down over board and tap slightly. Break candy carefully along creases.
Yields 1 1/4 pounds.
π· Perfect Pairings
Complete your meal with these
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