Hampton Roads Crab Cakes
Hampton Roads Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 1 egg, 2 tbsp. mayonnaise, 1/4 tsp. dry mustard and dash of red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl mix mayonnaise, green pepper, dry mustard and red pepper.
Beat with a wire whisk until blended. Gently fold in crabmeat so it still be in chunks.
Pour some cracker meal on paper.
Patties lightly bread before frying.
Cook until golden brown.
Yields 4 to 6 patties.
π· Perfect Pairings
Complete your meal with these
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