Hamburger Stroganoff
Hamburger Stroganoff is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1/4 c. margarine, 1 lb. ground beef or turkey, 1 (8 oz.) can mushrooms, drained and 1/2 can cream of mushroom or chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onion and garlic in margarine until transparent.
Brown ground meat.
Add flour.
Cook about 5 minutes over low heat.
Add salt, pepper, mushrooms and cream of mushroom soup.
Simmer 10 minutes.
Add sour cream and heat through.
Serve immediately. Don't boil the sour cream.
Serve over egg noodles or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment