Hamburger Soup I

Name: Hamburger Soup I
Prep time: 15 min
Cook time: 110 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 6 cubes beef bouillon; 5 cups water; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 1 teaspoon salt; 1 (10 ounce) package frozen corn kernels; 1 teaspoon dried basil; 3 tablespoons ketchup

⏱️ Ready in 2h 5m 🥄 Prep 15 min 🔥 Cook 1h 50m 👥 8 servings 👁️ 8 views

Hamburger Soup I is an moderately easy soup you can prepare in about 2 hours 5 minutes. Made with 1 pound lean ground beef, 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped onion and 6 cubes beef bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Soup #Burger

📊 At a Glance

Prep 15 min

Cook 1h 50m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1338mg 58%

Total Carbohydrate 16.5g 6%

Dietary Fiber 2.8g 10%

Total Sugars 7.2g

Protein 13.7g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium skillet, brown hamburger over medium heat.

Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.

Bring to a boil.

Reduce heat, and simmer for at least 1 1/2 hours.