Hamburger Rolls with Tomatoes
Hamburger Rolls With Tomatoes is an moderately easy dinner. Made with 1 1/2 lb. ground beef, dash of pepper, 1 egg, beaten with 1 tbsp. milk, 2 1/2 c. tomatoes (fresh or canned) and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix meat with salt, pepper and water.
Form into barrel shaped rolls.
Dip into egg which has been beaten with the 1 tablespoon milk.
Roll in bread crumbs.
Heat shortening in heavy skillet and brown rolls on all sides.
Rub tomatoes through sieve and pour over rolls.
Add onion; cover and simmer 20 to 25 minutes, turning occasionally.
Serve hot with the tomato sauce poured over the rolls.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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