Hamburger-Corn Casserole
Hamburger-Corn Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 (12 oz.) can whole corn, drained, 1 (10 oz.) can cream of chicken soup and 1 (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown ground beef; then add onion and cook until tender.
Add remaining ingredients and sprinkle herb stuffing over top.
Bake in a casserole at 350Β° for 30 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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