Ham with Red-Eye Gravy
Ham With Red-Eye Gravy is an easy dinner. Made with thin slice of ham and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, over medium heat, brown a thick slice of ham about 1/2-inch thick; turn and cook until browned and heated through.
Remove ham to platter.
Add 2 cups water to pan drippings over medium heat, with spoon stir drippings to loosen from bottom of pan, heat to boiling and boil 5 minutes stirring occasionally.
Serve gravy over ham with grits.
Delicious with biscuits.
π· Perfect Pairings
Complete your meal with these
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