Ham with Red-Eye Gravy

Name: Ham with Red-Eye Gravy
Ingredients: thin slice of ham; 2 c. water

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Ham With Red-Eye Gravy is an easy dinner. Made with thin slice of ham and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

👨‍🍳 Instructions

In large skillet, over medium heat, brown a thick slice of ham about 1/2-inch thick; turn and cook until browned and heated through.

Remove ham to platter.

Add 2 cups water to pan drippings over medium heat, with spoon stir drippings to loosen from bottom of pan, heat to boiling and boil 5 minutes stirring occasionally.

Serve gravy over ham with grits.

Delicious with biscuits.