Ham-Vegetable Chowder
Ham-Vegetable Chowder is an moderately easy dinner. Made with 1/4 c. butter or margarine, 4 tbsp. flour, 1 large onion, chopped, 1 c. chopped celery and 1 c. diced carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large soup pot.
Add onion and celery.
Saute until tender.
Add flour, mix well.
Cook about 3 minutes.
Add water or stock, other vegetables and ham.
Season with salt and pepper.
Bring to a boil.
Reduce heat to a simmer.
Stir occasionally, about 30 minutes or until vegetables are done.
π· Perfect Pairings
Complete your meal with these
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