Ham-Vegetable Chowder
Ham-Vegetable Chowder is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of tomato soup (undiluted), 1 1/2 c. water, 1 c. chopped celery, 1/2 c. chopped onion and 1 (10 oz.) pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomato soup and water in a Dutch oven; add celery and onion.
Bring to a boil; reduce heat and simmer 5 minutes.
Add mixed vegetables.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until tender.
Add potato soup and remaining ingredients; bring just to a boil.
Yield
7 cups.
π· Perfect Pairings
Complete your meal with these
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