Ham Vegetable Chowder
Ham Vegetable Chowder is an moderately easy dinner. Made with 1 qt. water, 1 (10 oz.) pkg. frozen chopped broccoli, 2 c. cut up, fully cooked ham, 2 c. sliced carrots and 2 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat water, broccoli, ham, carrots, celery, onion and salt to boiling in 4-quart Dutch oven.
Reduce heat.
Cover and simmer 10 minutes.
Gradually stir milk into baking mix in small bowl (mixture will be lumpy).
Stir into ham mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in cheese.
Cover and let stand until cheese is partially melted (5 minutes).
Stir before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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