Ham-Stuffed Green Peppers
Ham-Stuffed Green Peppers is an moderately easy dinner. Made with 4 large green peppers, 1 1/2 c. chopped cooked ham, 1 (12 oz.) can whole kernel corn, drained, 2 tbsp. chopped pimento and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut off tops of green peppers.
Remove seeds.
Cook peppers for 5 minutes in boiling salted water to cover; drain.
Set aside. Combine next 7 ingredients; mix well.
Fill peppers with ham mixture; place in an 8-inch square baking dish.
Bake at 375Β° for 30 minutes.
Place a slice of cheese on each pepper; bake 15 minutes.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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