Ham Slices with Rice Stuffing
Ham Slices With Rice Stuffing is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. sliced green onions, 1/4 c. minced celery, 1 c. cooked rice and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
In 8-inch skillet over medium heat, in hot butter or margarine, cook onions and celery until tender, about 5 minutes.
Stir in rice and poultry seasoning.
Slash edges of ham to prevent curling. On rack in open roasting pan, place 1 ham slice and top with rice mixture.
Place second ham slice over stuffing.
Secure with toothpicks.
Bake stuffed ham slices 1 1/4 hours or until heated through.
Mix in cup corn syrup and sherry. During last 15 minutes of baking time, brush mixture over ham.
π· Perfect Pairings
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