Ham Scalloped Spuds
Ham Scalloped Spuds is an moderately easy dinner. Made with 5 lb. spuds, peeled or scrubbed and thinly sliced, 1 or 2 medium onions, chopped, 1 1/2 to 2 c. diced ham, 2 tbsp. dried parsley and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Toss sliced spuds, chopped onions and diced ham in large bowl, mixing well.
Combine flour and seasoning; mix well and toss with spud mixture until evenly distributed.
Spread in large, greased flat pan (9 x 13-inch or 12 x 17-inch).
Pour milk over spuds; cover pan with foil and bake in 350Β° oven for 1 hour and 20 minutes, or until spuds are almost fork-tender.
Uncover; bake 10 minutes more.
Remove from oven and sprinkle with grated cheese. Allow to sit 5 minutes to melt cheese; serve.
Makes 12 generous servings.
π· Perfect Pairings
Complete your meal with these
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