Ham-Potato-Pineapple Bake
Ham-Potato-Pineapple Bake is an moderately easy dinner. Made with 1 (1 1/2 lb.) lean, reduced sodium center cut ham steak, vegetable cooking spray, 1 (16 oz.) can sweet potatoes, drained and sliced, 1/4 c. apple cider vinegar and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from ham.
Place in an 11 x 7 x 1/2-inch baking pan coated with cooking spray.
Arrange potatoes and pineapple over ham; set aside.
Combine vinegar and remaining ingredients in a heavy saucepan.
Cook over medium heat until hot. Pour over ham.
Cover; bake at 325Β° for 45 minutes.
Yields servings for 4.
π· Perfect Pairings
Complete your meal with these
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