Ham-Potato-Corn Chowder
Ham-Potato-Corn Chowder is an moderately easy dinner. Made with 7 medium potatoes (1 1/2 lb.), 1/2 c. minced onion, 2 tbsp. butter, 2 c. milk (can add more) and 8 oz. (or less) lean ham, cut into small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes until tender in salted water.
Drain (cut into small pieces) in large saucepan.
Melt butter and sautΓ© onions until translucent.
Add corn, salt and pepper.
Adjust heat and simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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