Ham or Corned Beef Oven Omelet
Ham Or Corned Beef Oven Omelet is an moderately easy dinner. Made with 8 eggs, 1 c. milk, 1/2 tsp. seasoned salt, 1 (3 oz.) pkg. thin sliced ham or corned beef and 1 c. shredded cheddar or mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Beat eggs, milk and seasoned salt.
Tear ham or corned beef into small pieces into egg mixture.
Stir in cheese and onion.
Pour into greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish or an 8 x 8 x 2-inch dish.
Bake, uncovered, 40 to 45 minutes or until omelet is set and top is golden brown.
This is easily doubled and baked in 2 dishes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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