Ham Hocks and Black-Eyed Peas
Ham Hocks And Black-Eyed Peas is an moderately easy dinner. Made with 4 ham hocks, 1 lb. black-eyed peas, 1 1/2 diced onions, 1 tsp. seasoned salt and 1 qt. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak peas overnight.
Rinse occasionally.
Simmer ham hocks, peas, onions, seasoned salt and water for 2 hours.
Add bacon fat, sugar, salt and pepper.
Heat through.
Serve with rice and cornbread.
π· Perfect Pairings
Complete your meal with these
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