Ham-Corn Chowder
Ham-Corn Chowder is an moderately easy dinner. Made with 3 slices bacon, diced, 2 c. chopped onion, 1 c. diced celery, 1-1/2 c. whole kernel corn and 2 c. cooked ham, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry bacon crisp.
Add onion and celery and saute until golden brown.
Sprinkle with flour and stir.
Gradually stir in chicken broth and potatoes.
Simmer until potatoes are tender.
Add corn, milk and ham.
Simmer until chowder just starts to bubble; do not boil.
Season with salt and pepper and serve.
π· Perfect Pairings
Complete your meal with these
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