Ham Burgundy with Onion Rice
Ham Burgundy With Onion Rice is an moderately easy dinner. Made with 2 (16 oz.) cans whole berry cranberry sauce, 1 c. cranberry juice, 4 tsp. prepared mustard, salt and pepper to taste and 1/2 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large pot, combine cranberry sauce, cranberry juice, mustard, salt and pepper and cloves.
Simmer, uncovered, for 5 minutes.
Stir in ham and heat thoroughly.
Saute onions in butter until tender.
Pour over cooked rice.
Serve ham mixture over onion rice.
π· Perfect Pairings
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