Ham and Zucchini Frittata
Ham And Zucchini Frittata is an moderately easy dinner. Made with 2 c. sliced zucchini, 3 tbsp. vegetable oil, 1/3 c. milk, 1/2 tsp. salt and 3/4 c. shredded cheese (swiss, havarti, cheddar, etc.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 10-inch covered skillet, saute zucchini and onions in hot oil until lightly browned.
Remove from pan.
Beat together eggs, milk, Italian seasoning and salt.
Pour into pan.
Arrange zucchini and ham over egg mixture.
Cover and cook over low heat for 15 minutes or until eggs are partially set.
Bake in a 350Β° oven for 10 minutes.
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