Ham and Turkey Loaf
Ham And Turkey Loaf is an moderately easy dinner. Made with 2 c. ham, chopped, 1 (12 oz.) pkg. ground turkey, 2 eggs or egg whites, 4 slices bread and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chop ham (I use processor); mix with turkey.
Add onion and eggs; mix well.
Break bread into pieces; pour milk over it.
Stir to break up bread, then add to meat.
Combine well.
Spray loaf pan.
Sprinkle brown sugar in bottom; sprinkle pineapple juice over sugar.
Place 3 pineapple rings over sugar.
Carefully spoon meat mixture over pineapple.
Place loaf pan in larger pan with 1 inch water in larger pan.
Bake at 350Β° for 45 minutes.
Place 3 more pineapple rings on top; bake 15 minutes longer.
Add more water, if needed.
To serve, loosen edges and invert loaf onto platter. Serve leftovers cold later.
π· Perfect Pairings
Complete your meal with these
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