Ham and Swiss Stuffed Chicken Breasts
Ham And Swiss Stuffed Chicken Breasts is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned, 4 thin slices cooked ham, 4 slices swiss cheese, 2 tbsp. vegetable oil and 1 can cream of broccoli soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes on all sides.
Spoon off fat. Stir in remaining ingredients; heat to boiling.
Reduce heat to low.
Cover; simmer for 10 minutes.
Garnish with chopped fresh parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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