Ham and Swiss Stuffed Chicken Breast
Ham And Swiss Stuffed Chicken Breast is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned or 1 lb. boneless, 4 slices each: cooked ham and swiss cheese, 2 tbsp. vegetable oil, 1 can cream of broccoli soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place ham and cheese slices on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet in hot oil, cook chicken 10 minutes or until browned on all sides. Spoon off fat.
Stir in remaining ingredients.
Heat to boiling; reduce to low, cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped, fresh parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment