Ham and Scalloped Potatoes
Ham And Scalloped Potatoes is an moderately easy dinner. Made with potatoes, sliced and partially cooked, butter, salt, cornstarch and sharp cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Partially cook sliced potatoes, put in greased roasting pan. Salt, pepper, butter and grate some sharp cheese over potatoes.
In a saucepan, make a sauce of milk, salt, pepper and butter, thickened slightly with cornstarch.
Pour 3/4 sauce over potatoes. Put cooked ham slices over top.
Grate a small amount of sharp cheese over ham with the rest of the sauce.
Cook about 1/2 hour in 350Β° oven (uncovered) until slightly browned.
π· Perfect Pairings
Complete your meal with these
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