Ham and Scalloped Potato Casserole
Ham And Scalloped Potato Casserole is an moderately easy dinner. Made with 1 1/2 c. diced cooked ham, 4 c. sliced potatoes, 2 tbsp. flour, 1/8 tsp. pepper and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Put a third of the potatoes into a buttered 1 1/2-quart casserole dish.
Sprinkle with half of the flour-salt mixture.
Add half the ham.
Cover with half the flour mixture.
Add half the ham.
Cover with second third of potatoes, then remaining ham, then rest of potatoes.
Sprinkle on rest of flour mixture.
Dot with margarine; pour milk over all. Bake in 375Β° oven for 1 hour or until potatoes are tender and brown on top.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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